Most people seem to love this place, I am not one of them. I've been a handful of times and mostly find the dishes bland and extremely pricey considering they seem to focus on vegetables. The last time I went they changed their method and cooked the protein (chicken) separately from everything else.
Reminded me of bland boiled chicken in Lamican put atop a bland rice. Not my cup of tea to stick with the analogy. But I'm in the minority here
if you've never been, take it with a grain of salt (and perhaps bring some extra salt to season the food).
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