...This chicken and sweet potato coconut curry is
simple and very tasty.
This is a cheap and easy dish. You could add
chopped cauliflower, red pepper or aubergine
before the sweet potato and experiment with other flavours. All the flavour work well
together, and coconut milk add the creaminess
to the dish.
....Ingredients :
1 tsp of cumin
1 tsp of turmeric
1 tsp of chilly
1 tsp curry paste ( optional)
1 large chicken breast, cut into bite-size pieces
1 medium sweet potatoes, peeled and cut into
bite-size pieces
150ml OR 1 cup of chicken stock
200 ml OR 2 cups/ half a can of coconut milk
100g OR 1 cup of frozen peas
....Directions
Step 1 : Peel your sweet potato and cut into
cubes. Cut your chicken breast int cubes.
Step 2 : Heat the oil in a deep pan. Add the
chicken and spices, mix well together
Step 3 : Add sweet potatoes, and then pour in
the stock and coconut milk. Bring to the boil,
then simmer for 15-20 minutes.
Step 4 : Tip in the peas, bring back to the boil
and simmer for a further 4-5 minutes. Season to
taste before serving,
hope you enjoy , Thanks for visiting.
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