This brownie with Italian meringue is a bomb for the palate. Ideal for the most sweet, a dessert with lots of chocolate, the sweetness of the meringue and a touch of strawberries. Very good and tasty ... An explosive combination!
Ingredients
BROWNIE DISC:
200 melted butter
200 grchocolate and milk
200 black sugar
4 large eggs
60 leavening grharina
100 grnueces chopped (optional)
ITALIAN MERINGUE:
240 grsazucar
4claras
80 ml Water +
Steps
Melt the chocolate bath with butter. Apart beat eggs with sugar to the letter.
Add the chocolate preparation to the smoothie, icorporate with wrapping movements
Mix the nuts with the flour and incorporate it into the previous preparation.
In a buttered mold add the preparation and bring to a preheated oven for 15 minutes to medium oven. Let cool.
