Raviolis tris sauces

Hello everyone. Welcome.

Today . I bring an a delicious recipe.. RAVIOLES. I love this kind of pasta and with this sauces are the best.

INGREDIENTES FOR THE PATES:

Napoli Sauce
Bechamel Sauce
Pesto Sauce
Three eggs
500gr flour
3 ts oil
1 cup water
Salt
500 gr Ground beef

Preparation:

We put all the flour in a table.

We add the oil...

and the eggs

And mix a lot until you have a consistent mass.

In other skillet we put the beef and we cook it

On the table with a roller pin we stretch the dough

we cut the excess to make a rectangle

We put a tablespoon of meat

cut

and we close.

We seal with a fork

We need to make a lit bit for cook it all.

We throw them into the boiling water and just wait for it to rise.

After We mix the ravioles with the three sauces and put in to a recipient

Finally. We add parmesan cheese AND VOILA

Da mangiare . MAMMA MIA

Happiness