My Brother's Bean Pie - VIDEO

in #food7 years ago (edited)

My Brother's Bean Pie 



This episode of Keeping It Real Kitchen (KIRK) we will prepare two bean pies.

My Brother's Bean Pie with dark brown sugar

Ingredients

2 9-inch deep-dish pie crusts 

2 (15 ounce) cans great northern/navy beans, rinsed and drained, low/no sodium & unseasoned

1 (12 fluid ounce) can evaporated milk

½ cup butter, melted

1 ½ teaspoon ground cinnamon

½ teaspoon grated nutmeg

2 tablespoons all-purpose flour

2 cups of brown (will make pie light brown) or dark brown sugar (will make pie dark brown)

2 tablespoons vanilla extract

2 eggs

Directions

Prepare pie crusts ahead of time.

Preheat oven to 450 degrees F (230 degrees C). 

In a food processor or blender, add the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs. Pulse the mixture a few times, then blend or mix until smooth for about 1 minute. 

Pour the filling into the prepared pie crusts.

Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown, an additional 35 minutes. 

Let cool a day or two in the refrigerator before serving to let the ingredients set and to achieve maximum flavor.


Many thanks to Imam Qadriyyah S. Mabel-Doroth for the inspiration behind this recipe!

Here is the No Fail Bean Pie Recipe: http://allrecipes.com/recipe/216354/no-fail-bean-pie/

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