Hoisin-Glazed Salmon

Hoisin-Glazed Salmon with a simple 5-ingredient marinade is quick and easy to make for busy weeknights. Moist and tasty on the inside and golden and caramelized on the outside, it’s a delicious meal everyone will love!

Tips on How to Make Hoisin-Glazed Salmon

○ Do not keep the salmon in the marinade for more than 30 minutes as the acids will down the protein and can result in a poor texture.

○ Use a non-reactive bowl such as glass or stainless steel as aluminum materials might react with the acids in the marinade,

○ For food safety, marinate the fish in the refrigerator.

○ Want to add a smoky flavor? You can cook the salmon over hot coals instead of broiling. Grill for about 4 to 5 minutes on each side or fish is opaque and flakes easily with a fork and until a thermometer inserted in the thickest part reads 145 F.

Ingredients

● 4 (4 ounces each) salmon fillets

● salt and pepper to taste

● 1/2 cup hoisin sauce

● 2 tablespoons rice vinegar

● 2 tablespoons Sriracha hot chili sauce, optional

● 1 tablespoon sesame oil

● 1 thumb-size ginger, peeled and finely grated

● 2 cloves garlic, peeled and minced

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