So how many have tried this amazing and healthy dish??? Well, If you haven’t been to a peruvian restaurant yet... google one and go try it!
You can also organize a foodie trip to Lima, the new culinary capital of the world 🌎 🇵🇪
Meantime let me help give you a fast recipe, the main part of the dish is the fish 🐟, I recommend fluke, corvina or lenguado, cut it in cubes (bite sizes) and add lime juice, salt, pepper and a tinybit of garlic power and leave it to cook in the juice for about 10’.
Boiled sweet potatoes cut in slices and white potatoes same way to add to the dish. If you find peruvian corn add it also, use a leave of lettuce for garnish and enjoy!