How to make Delicious Scrambled Eggs Burrito

INGREDIENTS

2 egg
8 tablespoon cheese-cheddar
1 green chilli
1/2 teaspoon extra virgin olive oil
2 tortillas
1/2 teaspoon salt
1/2 teaspoon black pepper

make Scrambled Eggs Burrito

Step 1
To begin with, wash and clean the chilies and chop them using a chopping board. Keep them aside. Meanwhile preheat the oven to 170 degree Celsius. Then carefully cover the tortilla in an aluminum foil and heat it in the oven for 5 minutes. Once done, keep them aside.
Step 2
Next, take a deep mixing bowl and crack open eggs in it. Add in salt in the bowl followed by pepper and beat the mixture until you get a creamy consistency.
Step 3
Meanwhile, put a non-stick pan on medium flame and heat extra virgin olive oil in it. Add in green chilies in the pan and saute for a minute or two.
Step 4
Carefully, add in the prepare egg mixture ( see step-4) in the pan and cook until the mixture is thick, cloudy and no liquid egg is visible. Turn the flame off and keep the eggs aside.
Step 5
Now, lay the heated tortilla on a clean surface ( or tray) and add scrambled eggs in it in equal portions. Top it up with grated cheese and secure the edges of the tortilla to get a wrap. Serve hot with any dip of your choice!