Durian Pie

Durian season comes back, steemians!

Are you one of those crazy Durian eaters? Me? I am. Eating Durian with glutinous rice just like an obligation when the season comes. Why? Well, in our neighborhood whenever your neighbor are eating something with strong smell they will share it with you. You must be getting a plate of it for sure. So whether you like it or not, everyone can taste it on the season.

https://ipfs.busy.org/ipfs/QmbcomN9LDVY413fmUJacnvCTyzZsd8jjXXFG1P3TYfcbZ

So, let's set a side our glutinous rice plate. Time to eat durian in different way, it's on pie!

https://ipfs.busy.org/ipfs/QmUWWKrVVKUYuzeKFX61bn26oZADSSeehrLqzoqtrPZ886

What do you think?

https://ipfs.busy.org/ipfs/Qmf7WHcskwW8HXpj55SaFJkQA36i5obYzJ1qdmCT5nJNRN

Ingredients:

• 350 gr all purpose flour
• 200 gr butter
• 3 tbsp maizena
• 2 tbsp milk powder
• 50 gr icing sugar
• 1 whole egg
• salt

Durian Vla

• 200 gr durian flesh
• 100 gr milk
• 1 tbsp maizena
• 2 tbsp hunkwe (optional)
• 100 gr sugar
• salt

Instructions:

1. Place all the ingredients in a big bowl, beat until dull.
2. wrap and store in the freezer for 30 minutes.
3. Take out the dough and roll/ flatten on the mold
4. Bake for 25 minutes (more less)

Vla

1. Whisk together all the vla ingredients
2. Heat on non-sticky pan with low heat, stir.
3. Let it cooked and pour on the pie crust.
4. Serve

https://ipfs.busy.org/ipfs/QmRWBTguwQttzPGFVRTvN18Ck1z2Pu7K2Q9qbh42Ksg6yj

https://ipfs.busy.org/ipfs/Qmb2JTgcJbQxCEHLsxQsggRsMefvC3AYQAHe4c75ZGvsmB

Topped with cheese and palm sugar, make it perfect!
Have a great day, y'all! :)

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