Can you skip Durian during its season? we can't. I mean we just can't. 😄
Last time I said about eating Durian with glutinous rice and today I'll share you that best favorite, food. So Black Glutinous Rice with Durian Creamy Soup, anyone?
https://ipfs.busy.org/ipfs/QmVLYsFWyvS1NnPwHY284wsU9qGz9F2FcJvE9uA2MfsnVM
Do tell me what should I call this kind of food. Is it dessert?
So, technically this is a planned dessert when you choose to use the black glutinous rice. Before steaming the glutinour rice we should soak it for a couple hours but with black glutinous rice it takes all night long some a 24 hours.
Black glutinous rice is no black at all but actually is dark color and turns dark purple when it's cooked.
Wanna try to make this?
Ingredients:
- Black glutinous rice (soak for 12-24 hours)
- Durian flesh
- Coconut milk
- Sugar
- Salt
Instructions:
- Drain the rice and steam untill cooked well.
- Heat the coconut milk by stirring until first simmering time then turn of heat. Keep stirring for a while. (don't cook too long after simmering, the taste will be different as the coconut milk has bursted and become oily)
- Mix the Durian flesh with sugar and salt.
- Pour the coconut milk into Durian mix, stir until well combined.
- Place the glutious rice on a bowl, then pour the durian creamy soup.
- Serve
Have a great weekend y'all!
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