ok, this will be our lunch here tomorrow - I got more than enough pumkin-purree waiting in the fridge (leftover from the muscade de provence I baked in the oven to have purree for a pie) - and all the other ingreedience are in the house - just checked ;-) thanks a lot for this wonder-full recipe - copied and safed! upvoted and resteemed... following already! Cheers from Germany
You are viewing a single comment's thread from:
we had it for lunch today - even posted "the making of" here on steemit - and once again, thanks for the recipe!!! The amound I made today will serve us lunch again tomorrow and even feed the friends coming over to help paining the porch :-) Cheers from Germany