Julienne a radish
Now you have to add salt to julienned radish, mix well and ripen for about 24 hours maximum
Now time to squeeze out the water after 24 hours .
Now you have to add ground pepper powder into the salted radish and then ripen again for 2 hours
Add ground onion, pear, cider, and ginger together, then add sugar, sand lance aekjot , shrimp aekjot, crushed garlic and mix well.
Take the cleanly washed meat , And boil it with white radish, salt, olive, leaves, onion, leek, ginger, whole black pepper, soju.
Boil it at a medium temperature fire for an hour.
Take out the boiled meat and cool it until it is warm then slice it.
The meat will crumble when sliced at high temperature.
Place the boiled meat and radish kimchi together on a plate.
It’s a bossam that you eat with spicy kimchi .
It’s also good when you eat it together with the cabbage used to make kimchi .
Wow. This recipe is on point. My favorite kimchi.