" Cheesecake Tape Cheese / Recipe "

Creating cakes is not limited to certain familiar foods such as chocolate, strawberries or cheese only.

Traditional food ingredients can be processed into cake.

One of them is tape.

Tape is one of Indonesian traditional food produced from the process of fermentation of carbohydrate foods such as cassava.

Usually the tape is only processed into fried tape, but this time will be processed into a cake tape cheese.

The combination of these foods will produce a unique, sweet and sour taste.

In addition, this cake tape has a very soft texture.
And more stable if added with a topping of cheese.

How to make a cake tape cheese is very easy.

And it can be a snack when the family get closer together.

Curious how to make it?

Consider the following explanation:

Ingredients:

• 160 Gram tape, puree with fork
• 1 Sachet SKM white
• 75 gram flour
• 4 eggs
• 10 Gram cornstarch
• 15 grams of milk powder
• 75 Grams of granulated sugar
• 75 grams of butter
• 25 Grams of cooking oil

How to make:

1. Mashed tape and skm, then set aside.
2. Melt the butter in a steamed manner.
   Set aside to cool slightly.
   Then mix with cooking oil.
3. Mix the dry ingredients in one container: wheat flour, cornstarch, milk powder, and set aside.
4. Preheat oven temperature 175 ° C.
   Alloy a loaf pan with baking paper.
5. Mix eggs and whipped sugar until fluffy white.
   Beat approximately 20 minutes.
6. Insert the tape mix flat.
7. Then add the melted butter gradually mix until blended.
8. Add dried material while sifted, then mix well.
9. Pour in baking pan for 35-40 minutes.
10. Then lift and serve.

The cake tape recipe is ready to serve.

Please try, may be delicious, if you want another recipe, follow me. Thank you

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