You are viewing a single comment's thread from:RE: #whatscookingchallenge - BAKED CHICKEN & MOZZARELLA "FRITTERS" WITH GARLIC & LEMON AIOLI DIPView the full contextView the direct parentjaynie (76)in #food • 7 years ago omg! I think I just died and went to heaven!!!!!!
sweet tooth ?
my wife's favorite
is blood orange cream:
i love peach puffpastries with Grand Marnier glaze:
those look like eggs!!! hahaha :)
the easiest and still super tasty dessert - just cut puff pastry dough in squares,place fruit ,20 min in 380 degree oven and while still hot pour mixture of triple sec with powdered sugar over it
krikey! How EASY!!!!!