No problemo, I tend to do lots of weird kitchen experiments all the time :D
I would also try adding as little water as it is possible - cauliflower has water in it already, it could be tricky as hell to make it right.
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Yeah, I failed on that. That's why the crust didn't hold together coz I added a little bit more eater when I use the stick blender 😅
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I haven't bought any cauliflower yet, kind of traumatized after my last experiment with it hahaha
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