Seems nice - but I think you probably won't escape using flour or something similiar for the crust.
It would still have lower carbs than the regular one though :D
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Seems nice - but I think you probably won't escape using flour or something similiar for the crust.
It would still have lower carbs than the regular one though :D
Mo't really coz 100 grams of cauliflower is 5g carbs whereas 100g of flour is 28g 😉
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I know, but if you would make it 75% cauliflower and 25% flour it would probably hold better :D
Good idea, it'll try that next time! Thanks! 😀👊
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No problemo, I tend to do lots of weird kitchen experiments all the time :D
I would also try adding as little water as it is possible - cauliflower has water in it already, it could be tricky as hell to make it right.
Yeah, I failed on that. That's why the crust didn't hold together coz I added a little bit more eater when I use the stick blender 😅
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I haven't bought any cauliflower yet, kind of traumatized after my last experiment with it hahaha
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