This is an intriguing post to me, since as a girl (in US ) I had a chinese companion/friend named Audrey - and she took me to her Family's house on the lake - the point being, I got to experience Chinese dishes (Laid out in a buffet ).
As to the Cantonese #desserts, I went to #PINTEREST to look at some examples. The Egg Tart looked sumptious, and also the "Pandan Chiffon Cake". If Any of you'd like a peek, go to:
https://www.pinterest.com/mandee985/cantonese-desserts/?lp=true
Adored your imagery btw. Seriously !
P.S. :
I found the #Prawn being akin to "laughing happily" nice. And the pic of Fried crab claws
If anyone would like to try making the CHIFFON CAKE, here's the #Recipe :