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     7 years ago (edited) 

    recipe please?! as @gringalicious would say, thanks for asking! lol

    • Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
    • Sift together flour, sugar, and salt. Repeat five times.
    • Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
    • Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
    • Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

    Link: Angel Food Cake Recipe

    You may also enjoy these fine delectables by @michellectv:

    Link: Mini Lemon Cupcakes with Mascarpone Frosting

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