Great Tasting Lentil Recipes

This lovely dip has the superpowers of sweet potato and red lentils, moreover as heat and wonderful geographical area flavours. Serve with heat flatbread bread for a tasty appetiser or snack.Ingredients
4 cups (1 L) bare-assed and cubed sweet potato
1 Tbsp (15 mL) vegetable oil
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper

1 cup (250 mL) fried split red lentils
1/4 cup (60 mL) recent juice
1/4 cup (60 mL) additional virgin oil, and additional for descending
2 Tbsp (30 mL) spread
1 garlic, chopped
red pepper flakes, sumac, or Directions
Preheat oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
In a giant bowl, toss along sweet potato, canola oil, salt, and pepper. Dump onto the ready baking sheet, organize in a very single layer and bake for 30-35 minutes, stirring often. The sweet potatoes are going to be golden and tender once done. take away from kitchen appliance and let cool to temperature.
Place cooked sweet potatoes, fried split red lentils, juice, olive oil, tahini, and garlic into the bowl of a kitchen appliance. method till swish. modify seasoning with additional salt and pepper, if needed.
Scrape the read a bowl. Drizzle with additional oil and sprinkle with red pepper flakes, sumac, or za’atar. Serve at temperature.
Quick tip: Sumac incorporates a tart flavor appreciate vinegar or lemon. Za’atar could be a mixture of sumac, flavouring, and herbs used throughout the center East and Mediterranean