Improvise Cooking #3

in #food6 years ago (edited)

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When I checked on my fridge today, I found that I have used up all the vegetables in my fridge. So, I harvested mugwort, Taiwanese boxthorn, boxthorn, blue pea flower leaves and Brazilian spinach from my potted garden for today's cooking.

The greens were cooked with fish paste. I added in an egg towards the end.

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When it was ready, all the ingredients were then being put on a corn flour wrap. Cheese and chia seed sprouts were being added as the final touch before being wrapped up.

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It was then served in my favorite plate with local blended coffee.

Now I am enjoying Korean drama with my brunch. What a good start for the weekend!

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This looks delicious! My suggested beer pairing is a Amber Ale. Try it out and let us know what you think!

Good idea. I have beer but no Amber Ale. IPA should be good too, I think.

Where's amber ale from? What are example brands?

Where's amber ale from? What are example brands?

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