You are viewing a single comment's thread from:RE: FOOD RECIPE # 2 - FISH TINOLA(FISH STEW)View the full contextitsokaytoeatmayo (41)in #food • 7 years ago That looks simple and delicious. I've never seen greens like that before.
Hi, thank you for that. Those greens are called Moringa or horseradish tree. Those leaves are very healthy. You should try it. :)
They don't sell those kinds of leaves in US grocery stores. Do the leaves taste like horseradish?
Oh yeah! I think so, these plants are in Asia and Europe only. Well, the leafy vegetables you can add is endless. You can try spinach, cabbage or collard greens.
Thank you!! Cabbage hold up best in soups (I think). I will try that.
Question: can I put a smaller piece of lemon grass in the soup?
Of course. Lemon grass would add aroma and taste to a soup. I always add them may it be pork, beef, chicken or fish soup.
I'm sure I mentioned it looks so yummy 😂