When I saw your head image before clicking in, I thought it’s a glass work! =)
Cool tip to preserve mint by frying in olive oil. I’ve never tried that, only put it in the freezer when it’s not in immediate use or kept in the pot/garden. But too bad its fresh flavor is almost all lost that way.
I love mint too. One of my favorite recipes is to mix it with pistachios and vanilla/coconut ice cream 🍨:D
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At home I do same as you my friend, but now in my restaurant, I find that this way of doing it works better for me!
Oh yes mixing mint with pistachios, vanilla and coconut is simply amazing!