LAKE MEAT, EGG AND POTATOES

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Recipes from Indonesian recipes

** INGREDIENTS: **
300 grams of beef cattle2
3 boiled eggs
2 pieces of cut potato2
1000 ml of coconut milk
2 stalk lemongrass
2 bay leaves
6 orange leaves
1 sheet of turmeric leaves
1 pekak / bunga mace
Salt, mushroom stock, and sliced ​​sugar

** GROUND SPICES: **
10 pieces of red curly pink
2 large red peppers
10 cloves of red onion
5 cloves of garlic
3 cm ginger
5 cm galangal
1 tsp coriander
1/2 teaspoon cumin powder
1/4 teaspoon nutmeg powder

HOW TO MAKE:

1. Stir-fry the spices until completely cooked and remove the oil and add lemongrass, bay leaves, orange leaves, turmeric leaves and lilac pekak cook until fragrant
2. Put the meat pieces stir until they change color then add the coconut milk and eggs, cook again with medium / small flavor, stirring occasionally.
3. Season with salt, mushroom stock and cooking sugar sdkit continue until coconut milk shrinks and tender meat, if you want brownish brown wings with 4-hour fire
4. Finally enter the potatoes and cook until kentangny soft, lift ready to serve.
   from me @ ismalena12