Traditional aceh cake

This food is a traditional Aceh food that is often used as the main menu during the holidays.

This one cake includes a type of wet cake made from basic materials of sticky rice and plantain. In it there are usually various variants of content such as grated coconut or srikaya. Kue Timpan is one of the most well known traditional food in Aceh, and is often served as the main menu during holiday ...

Timphan cake is a wet cake made from basic ingredients of sticky rice and banana. The banana used is usually a plantain, because it has a smooth texture and a pretty strong aroma. As for the contents of Kue thimpan can be made from grated coconut, banana, or srikaya. In addition, for banana leaves used are usually a young banana leaf. Because in addition to more flexible, young banana leaves can also add to the smell on the cake when steamed.

In the process of making it, first must make the dough sticky and banana first. To make it, coconut milk, banana, and glutinous rice flour are cooked. Then add the sugar and salt little by little and stir slowly until cooked. Then chill a few moments. Once cool, the dough is then rolled up or rolled into one. Then after making the dough is complete, followed by making the contents of Kue Timpan. For the content of grated coconut and srikaya, usually done in a slightly different way and in accordance with the respective ingredients ,, well this picture