Fresh out of the oven. (Well, not really). In order to decorate cakes like this you actually have to let them cool and then put them in refrigeration as well. This keeps them from pulling crumbs away when frosting them or applying a fondant.
If it is your birthday today, then happy birthday! If not and you're just a food person like me who has a baker for a friend, then enjoy having a look at this masterpiece you could try to copy or just think about eating or having for yourself.
This includes real flowers and chocolate dripping and scripted text with the gold serving platform. It looks really classy to me. I know that people really enjoy the combination of a floral features that meet up with cakes as sweet looking toppers even though they are not edible. The natural aspect of them makes something that everyone knows is manmade look like a work of mother nature.
@inspire1....what? You have a baker friend who made this delicious bday cake!? So...did you end up devouring that cake or is it as you say took a photo and having to think about eating it hehe :) The flowers look very big and although not edible but hey, it's aesthetically very pleasing to look at! Upvote to support! I am a bit of a creative myself, but not on caking making or cooking for the matter...more with my artwork and illustrations lol
I did get to have some of this cake. It is a creamy chunk of goodness. It is absolutely something I really enjoy and similar in some ways to Tiramisu without the coffee flavoring. I like coffee, so that isn't the issue. It is just a nice vanilla taste.
Hi this looks absolutely fantastic! Puts my baking to shame,
Seriously though, this is expertly done.
Congratulations you deserve to be awarded
Thanks, but it is actually not my work. It is only my picture. My friend is a baker and I will put something every week or so that looks amazing. The stuff is professional bakery grade. Top Notch. Thanks for looking!
Happy birthday
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