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Ingredients
400-500 grams Salmon
5 Onions Onion
3-5 Sereh stems
1/2 of Ginger segment
3-5 pieces of red tomatoes
3-4 stems Leaves onion
4-5 bunch of basil
2 pieces of lime
1.5 liters of water
2 to taste salt
1 teaspoon of sugar
Steps
Dayi and sliced onions, tomatoes, spring onions, set aside
Lunch salmon, sliced according to taste, set aside
Lunch and ginger and lemongrass, set aside
Take a leaf and take the leaves just basil, set aside
Squeeze the lime, just take the water, set aside
Prepare water, juice until boiling, input ginger, lemongrass, onion, tomato, spring onion, after start to wilt, Salmon input, after 3-5menit, input basil leaves, turn off the fire
After the fire is dead, enter the lime juice, salt and sugar, taste correction to suit your taste - enjoy