Ingredients

1 kg of Beef
Coconut 1 pound coconut
1 lb Turmeric Leaves
1 lbr Leaf Salam
Salt taste
1/2 tsp Sugar
Ground spices:
1 ounce Chilli curls
6 Onions Onion
4 cloves garlic
1 Ginger finger joint
1 segment of Galangal finger
2 stalks of lemongrass
3 tablespoons powder chilli

Steps

• Rinse the meat and then cut to taste.

• Add the meat in the pan and then spread the meat with salt.

• Blend all the spices smooth, then mix the meat with fine spices, coconut milk, a little sugar, Turmeric leaves and bay leaf. Then stir until mixed with all ingredients.
  
• Cook the meat with medium heat, occasionally stirring. Until the water shrinks.
  
• Skew meat with a fork to know the meat is tender or not. If not add enough water and cook until the meat is tender. (if I not until added water meat is tender)

• Rendang Beef ready to eat. Nyummyyyyy..
  

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