How to make cooker sponge rosgolla

in #food6 years ago

press cooker sponge rosgolla

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Materials:

  • Milk - 2 liters,
  • lemon juice - 4 tablespoons,
  • Water - 6 cups,
  • Sugar-3 cups,
  • Rose water slightly.

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Chana created:
Make little chicks with lemon juice with milk powder.
When green water comes out from the milk, take out a clean cloth from the oven and press the water well.
Then the granules will be well with the hands of the granule.

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Method:
Take 6 cups of water in the pressure cooker with sugar in the stove. When the seed is made, remove the dirt with one spoon of milk. Reduce oven irrigation. Take a moth with your palms palm. Keep the china scored 20-25 percent. Capsize all the balls together with a pressure cooker lid. Just wait until a movie is played. Now stop the oven and keep it for a while.

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Pour the juice into a large container. Give 1 teaspoon of rose water.
Serve sponges, if it's cold.

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Looks so yummy. I'll definitely try it.