Lawuh Ndeso, Paradise for the Longing Javanese Cuisine in Indonesia

Before the word ndeso nge-hits in cyberspace, restaurant Lawuh Ndeso in Langenrejo alley, Gendongan that exist in Salatiga city is already first nge-hits (popular term Indonesia). Lawuh Ndeso has become a jujugan culinary tour. This home-based restaurant presents its own uniqueness in providing menus and services to customers. The interior also makes guests feel at home.

Ndeso's Lawuh is developed by the catering and wedding decoration provider Sinar Mulya Abadi. Food menu lined the table. Ranging from rice, vegetables, side dishes, sambel, all self service. Lawuh Ndeso is a buffet dining buffet concept.

Buyers are free to choose and take their own food menu desired. Direct buyers take themselves with plates, bowls and spoons that have been prepared.

As the name implies, Lawuh Ndeso provides a variety of ndeso cuisine. Lawuh Ndeso, which means traditional dish or village cuisine, is a small paradise for those who miss home-style Javanese cuisine.

Traditional specialties. Starting from lodeh, vegetables tamarind, oseng-oseng, vegetable nodes, and so forth. Then there are mangut catfish, various pepes, buntil papaya leaves, buntil cassava leaves, tales leaves, sun soup and the like.

Side dishes ndeso kinds of tofu bacem, tempe garit, chicken satay, shrimp flour, crackers, cakes, fried calamari, also available. Various sauce - onion powder, chili paste, tomato sauce, sambal lombok ijo also exist.

So also fresh vegetables cucumber, tomato, lettuce and more. In addition to a variety of juices, tea and coffee, traditional drinks such as kencur rice, turmeric asem, and ice candles of antiquity also exist.

This food room is in the "main room". Every buyer who has taken his food directly to the cashier. Rows of chairs are provided utilizing the living room, family room, and side garage that has been set up to be a comfortable place to eat.

There are displays of various handicraft products, batik clothes and Muslim clothes. Then there are also old motor Yamaha and Vespa that can be used selfi visitors.

Interestingly, visitors can look into the very spacious kitchen at the back. Apparently, who provide these dishes are the mothers who live around Lawuh Ndeso. Those who usually make buntil, provide a menu of buntil. The usual to make satay, prepare various satay. Who specializes in cooking rice is in charge of cooking rice.

The kitchen is "open" because it becomes access "path" to the mosque. Visitors who will perform prayers at the mosque behind this house will pass through the kitchen and see the busyness of the kitchen. The mothers who cheerfully prepare the menu welcome happily when spoken to. The impression, seemed to be at home alone. Feel with his own family.

Heru L Istiawan who works in forwarding company Ahler, Semarang admitted often invites colleagues to eat in this place. "The menu is complete, self service, and the taste is typical of Indonesia." Many foreigners like it, "said Heru.
Heru also enjoys taking his family to Lawuh Ndeso. If it passes Salatiga, and it's time to eat, Lawuh Ndeso becomes his choice. According to him, the menu is appropriate for all family members.

What Heru says seems to be in line with Lawuh Ndeso's tagline: "Everyday Family Side". Like Heru Istiawan, Lawuh Ndeso may be referred to as the ultimate reference if you want to dine in the morning or lunch with a complete Javanese cuisine menu in Salatiga.

Access to Lawuh Ndeso is very easy despite its location not on the edge of the highway. But do not worry because it only entered ± 10 meters from the highway. Cars can still enter and the parking lot is wide enough. If you are busy usually catering warehouse in front of Lawuh Ndeso also used for parking place.

From downtown or Pasar Raya jl. Jend. Sudirman (direction to Solo) straight about 1 km up to the Mrican junction. To the left of the T-intersection is a small road with a pointer to the Lawuh Ndeso stall. This location is also not far from Kampung Singkong. So it can be scheduled culinary tours in these two places if being in Salatiga.

Indonesian Tourism Minister Arief Yahya explains culinary is one of the strengths of cultural attractions in tourism. Tourism portfolio there are 3, namely culture (60%), nature (35%) and artificial (5%). "Culinary and fashion that includes the culture or culture of the greatest, even from 60% of the culture, the two fields above reaches 45% of its own," said Arief Yahya.

Thank you best friend's steemit. I hope this article entertain. Welcome in Indonesia