RE: Walnut Puff Pastry 核桃酥

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helene (72)in #food • 7 years ago

thanks

7 years ago in #food by helene (72)

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mohammedfelahi (57) 7 years ago

your food is so nice

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helene (72) 7 years ago

thank you !

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mohammedfelahi (57) 7 years ago

if you keep your walnut in the freeze (though not needed) it becomes real CRUNCHY
and tastes good when bites.

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helene (72) 7 years ago

a good idea, next time, I will try it, thank you :)

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