Almond Apple Pie

Apple pie is a common dessert in life. If you have a sweet tooth, you might even think of apple pie or chocolate chip cookie.
it has many different styles, flavor, today I would like to share with you the almond apple pie, freshly baked apple pie makes a tasty dessert. simple and delicious..

Ingredients for the pastry:

flour 200g
butter 120g
confectioners' sugar 60g
salt 1g
egg 30g

Ingredients for the filling

butter 30g
sugar 30g
egg 30g
almond powder 30g
apple 2-3

soft and cut the butter, add sugar,salt to it , stir it using your hand. add in egg,mix well and knead a dough, refrigerate it for one hour.

Using a whisk, mix the soft butter sugar, egg to a smooth paste. you can add the sugar in three times,beat until combine.
add egg untll the batter is fluffy and add almond powder in three times, add chopped the apple,mix well. the filling is done.

take the good dough, use a rolling pin to roll out and form a round shape pastry. put the pastry on the baking tray, trim off the excess pastry using a rolling pin. stick the pastry with a fork.
put the filling in it, at last spread some pieces of apples on it,brush some butter or honey on the surface of it.

Preheat the oven to 200C, bake it for 30 minutes untll golden brown.

8寸苹果派：
派皮：低筋面粉200克，黄油120克，糖粉60克，盐1克，鸡蛋30克
杏仁奶油馅：黄油30克，细砂糖30克，鸡蛋液30克，杏仁粉30克
苹果：两到三个
做法：
1将黄油软化后，加入糖粉、盐、奶粉搅拌均匀，加入鸡蛋液,搅打均匀，搅拌好的黄油糊，加入低筋面粉，揉成面团，冷藏1小时。
冷藏好的面团取出，案上撒一些低筋面粉防粘，然后把面团擀成厚约0.3厘米的薄片，
将薄片覆盖在派盘上，用擀面杖在派盘上滚一圈，切断多余的派皮，

在派盘底部用叉子叉一些小孔，防止烤焙的时候鼓起。静置松弛15分钟后即可填入馅料，

用打蛋器将软化的黄油搅打至顺滑，分三次加入细砂糖，直至细砂糖和黄油完全融合在一起。
分三次加入蛋液,每次充分混合均匀后再加入下一次,直至质地柔软顺滑。
搅拌好的混合物是蓬松状态，分两三次加入杏仁粉，搅拌均匀。
放在派皮上，铺上苹果片。上面刷融化的黄油，烤箱烤30分钟，200度。

thank you