Oh yes, I currently have like 10 papaya trees along the fence, 4 avocado trees, 2 mango, 2 cashew, 1 soursop, 1 lime, 2 bitter orange, lemon grass, basil, marjoram, oregano, mint, parsley, broad leaf cilantro or Culantro as we call it in Cuba, Cilantro seems to be very fragile and seasonal. Ginger seems to be catching on this year. I do a lot of fermenting too and sauces.