Pear Soup

Ingredients
6 pearls
Lemon juice 3 spoon
3 spoones inevitable butter
Kitty fresh spoon leaves 1 spoon
1/2 brown brown sugar cup
Gray salt
Blue Cheese Cheesech, The following is as follows:
Blue Cheese Cheesech:
The walnut bread or pepper bread 1 black
4 spoones inevitable butter, soft
1/2 cups spread out of the cottage cheese, crusher

Directions
.
Preheat to the radiator

Sprinkle, light and pear crush. In a large bowl, throw pearls with lime juice to prevent oxidation. Butter in butter than heat for a butter pip, as long as the butter starts with brown. Add butter, drop on caramelize. Add brown sugar and salt injury. Add pearls and rolls.

Bear pears in red, about 15 minutes.

Pure pure pear and brown butter mixture in a blender until smooth. Put the room temperature in the soup plate and serve with brush cheese brew. After preparing time, cool and re-prepare.

Blue Cheese Cheesech:
Preheat to the radiator

Open the slices in the toes of fingers. Cover each piece with butter, then top with blue cheese. Baking on cookie sheet and load, stops for about 30 seconds until the cheese melting.