Your meal is very pretty! I like canned mackerel. It usually comes from sustainable fish populations that can support a lot of harvest. It's interesting that you toast your seaweed. I will have to try that. How do you toast it - in a pan?
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When I applied a coat of oil and salt, I use a pan. This time, I toasted as it was in the low heat without a pan and I had it with soy sauce. :) @haphazard-hstead
I had my magicial soy sauce I made in the following post. :)))
https://steemit.com/food/@bontonstory/easy-daily-food-70-potato-pancake-gamjajeon-korean-food-with-my-recipe-food-story-life-photography
I'll try that! And I'll try using my soy sauce like your other post. That would make a good sauce, like pickles with the soy sauce flavor. Thanks!
You're welcome. Hope you like it. :) @haphazard-hstead