Turkish rakı

Turkish rakı was produced in the Ottoman Empire, and is the national drink of the Turks.

Suma raki is an alcoholic beverage obtained through distillation with anise seeds and is usually used aromalandirila. Roumelia in the last period of the Ottoman Empire's non-Muslim subjects began to be produced and, in time, in Anatolia, has become a drink of tea or also widely. 19. century by non-Muslims is a popular drink in pubs run by smoking

How To Drink Raki?

Raki is a drink of tea alone. Usually olive oil entrees, rolls or bread and butter, cheese, honey and sliced bananas with cantaloupe or carried through by slow digested taken. Wrap your stomach these foods, alcohol prevents damage to your stomach.

alongside raki drink with appetizers

the most beautiful drink raki with fish