Fancy steamed bun - embroidered steamed bread 花式馒头—绣球馒头

Hunger breeds discontentment, the traditional diet has a long history of Chinese civilization and his common in the history of the ring cycle. Today, we hold the historical ribbon together to catch the ancient thrown hydrangea.
民以食为天，中华的传统饮食文明与他的源远流长共同在历史的年轮中轮回。今日，我们一起抓住历史的飘带，共同接住远古抛来的绣球。

Prepare food
准备食材

Flour 300g 面粉 300g
Yeast 4G 酵母 4g
Carrot 150g 胡萝卜 150g
Spinach 150g 菠菜 150g

Cooking steps
烹饪步骤

1.The vegetable is burned with the wall breaking machine, and the carrot is cooked with the wall breaking machine.
蔬菜烫一下用破壁机打汁，胡萝卜蒸熟用破壁机打汁。

2.The flour is added to the yeast, and the powder is made. Then, the flour is divided into three parts. Three of them used carrots, spinach juice and three colored dough, and another flour with clean water and white dough. Ferment in the warm place.
将面粉加入酵母、泡打粉，搅拌均匀后分成三份。其中三份分别用胡萝卜、菠菜汁和成三种彩色的面团，再将另外一份面粉用清水和成白色面团。放在温暖处发酵。

3.The three colors of the pieces were twisted into thin strips. Sprinkle a little thin face, one press one, as shown in the picture as "well". A little thinner on the ends of the strip will be more conducive to the operation behind.
将三种颜色的剂子分别搓成细长条。撒上少许薄面，一条压一条，如图所示摆成“井”字。长条的两端稍细一些会更利于后面的操作。

4.The preparation of a singular pressure even clockwise circle.
单数压双数顺时针编制一圈。

5.The dual pressure of the singular, counterclockwise a ring adjacent.
双数压单数，压相邻的逆时针编制一圈。

6.Press the 22 sides of the tail of the noodle tight to form a made piece of pasta.
把面条尾部两两相互按压紧，形成一个编好的面片。

Reminder
温馨提示

1.The carrot is cut thin and then steamed to shorten the steaming time. The steamed carrots should be cleaned and then rolled into mud, so that the water is too much and the surface is too soft.
胡萝卜切薄再蒸，缩短蒸制时间。蒸好的胡萝卜要把水控净后再碾成泥，防止水分过多，和出的面太软。

2.The face must be a little harder and more convenient.
面要和得稍微硬一些，方便造型。

3.At the time of compiling, it is important to cross and avoid the loose modeling.
编制时交叉要紧一些，避免做出的造型松散。