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RE: Tex-Mex Style Baked Potato Skins (VEGAN)(FOOD PHOTO SHOOT)

in #food8 years ago

Oh, that's the greatest part about the recipe because you can use the soft filling for mashed potatoes, throw it in soup, or make potato patties, or all kinds of other things. YUM! Thanks for the comment @vegetarianbaker!

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You are very welcome. I wonder if you could make some sort of like Potato Avocado Quac with it. Idk, just a though. haha