Admit it, you’ve eaten an entire loaf of this stuff before in one evening…
No? Maybe it’s just me then. I think I did that on more than one occasion in my calorie-oblivious youth. Come on, it’s hard to resist when you’re waiting for a meal, it’s taking forever because they’re crowded, and they keep bringing hot loaves to the table. It was just so good! I probably never ate the entire thing but I’m sure I came close.
I’m going to keep this post short and sweet because my aunt is in Chile, YAY! I haven’t seen her in a year, she’s never been here, and this is her first time out of the States so I’m making it my top priority to spend as much time as possible with her. Also, my cousin is with her and some of our very close friends have their daughters here visiting too. So, since I’m kind of the food girl, my next few weeks are going to be busy extra. So exciting! I’m planning to make these again (because no one has stopped talking about them), and, and these pita tacos but Mexican style, and like every other greatest hit recipe I can think of. Plus, I’m going full into October fest recipes and cranking up the notch on things. There’s going to be mucho pumpkin pie spice flinging, caramel drizzling, and apple dipping. Any suggestions for things I should try while they’re all here?
It’s a super happy week, and in my experience hot, fresh bread makes people pretty happy too. I’ve wanted to recreate this kind of bread for a long time. It just as easy as any other bread and surprisingly it gets some of it’s dark color from cocoa powder. I know that sound very interesting and maybe even weird, but you don’t taste it other than the way it deepens the flavor of the bread.
Right, I said I was going to keep this short so let me just say that if you’re a fan of steakhouse bread or you’ve never had it (is that possible?) then you need to try it asap! It even surprised me how much everyone loved this. It’s the best when it’s warm…oh, and serve it with honey butter! Yes, that’s the best!
As always, the recipe is available upon request. The first request gets an upvote.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Don't forget to check out my other recent food posts:
Caribbean Jerk Millet Burgers with Pineapple Guacamole (FOOD PHOTO SHOOT)
Summertime Starburst Turmeric Smoothie (vegan+ gluten free)(FOOD PHOTO SHOOT)
(Girlscout Cookies Copycat) Chocolate Samoas Cookie Bars (FOOD PHOTO SHOOT)
Chocolate Chip Fluffernutter Stuffed French Toast (FOOD PHOTO SHOOT)
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UPVOTE AND FOLLOW ME
Wonderful as usual my dear! Recipe pls!
Thank you so much @creativewoman! That's very sweet of you. I hope you enjoy.
Ingredients
1 tablespoon yeast
1 cup lukewarm water
3 tablespoons molasses
1 teaspoon salt
2 tablespoons olive oil
1/3 cup cornmeal
2 tablespoons cocoa powder
1 cup rye flour
2 - 2 1/2 cups whole wheat pastry flour (or 1 cup all-purpose and 1 cup reg whole wheat)
Instructions
damn recipe is yummy what it will do when make it <3 deliiiiiciouss
Digging everything I see here, from the delicious-looking bread to the high-quality photos to the recipe reserved for the comments to get the conversation started. First time I've seen your posts, and I'm already a fan.
Thank you for the recipe.
A good example of teamwork. If each member of the castle becomes an expert on a small handful of altcoins, one can imagine that keeping track of promising investments becomes easier.
now u got recipe make one for me plss haha
Hahaha! I made it but on the Moroccan way, and when it was cooking it swelled until it became like balloon.
hahahah hows the taste ? :)
It's a great taste and so soft!!
Ok, I admit it, I've eaten a whole one,... or two
This would go perfect with my 'sammies!'
Yay! Go for it @fullofhope!
Even a simple loaf of bread can look very attractive when you do your magic photography @gringalicious. Upvoted, resteemed & DPS.
Thanks so much @photo-trail. I am thrilled I made the cut
Upvoted and Resteemed by xx-votesplus, the dropAhead curation team!
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Nice bread & pictures
This post received a 3.5% upvote from @randowhale thanks to @noboxes! For more information, click here!
I love this. I try so hard to make homemade bread and have had several failed attempts, until I realized it was my yeast not active enough to make it frothy to rise. This looks amazing and will try it for sure. Thanks for sharing
wow nice.my mouth is watering lol
Looks delici
Thanks
I love home made froot cake with vanila flabour.
That sounds good @bluehaven. Thanks!
Wonderful ...........Keep it up
Thanks @rizwan85!
This post has received a 0.63 % upvote from @drotto thanks to: @banjo.
wow, look great and thanks for sending the recipe..
You're very welcome @charles1! Thanks!
you are welcome, always.
Delicious looking bread @gringalicious!!
Thanks @awesome-seven! You're very kind!
I love this bread! I could eat the whole loaf!
Let's all admit it, you have on occasion - LOL
Bread is my total weakness. I can pass up sweets, but bread! Oh my! I have a confession...I have never been to an Outback Steak house. I know, crazy! Maybe I will have to make a trip. Have fun with your aunt. Have a wonderful day. Tess :)
Thanks so much for the amazing comment @tesscooks4u. I know what you mean about the weakness for bread. My Dad is the same way, he can pass up the sweets easily. In regards to Outback, I might suggest you keep your streak alive. It isn't what it used to be.
Isn't Outback bread Sourdough Rye Bread?
This post has received a 50.00 % upvote from @lovejuice thanks to: @noboxes. They have officially sprayed their dank amps all over your post rewards. GOOD TIMES! Vote for Aggroed!
Yet another recipe for the catalog at home. This is the first time we will be using molasses in a bread recipe. Thanks! Pumpkin spice is awesome and very fall festive. I'm looking forward to the new recipes!
Oh, I have a ton of pumpkin ideas that I cannot wait to share. October will be here before we know it! Thanks so much for the great comments @drstevegilbert
You are right. One can eat an entire loaf of this in one sitting. Thanks for providing the recipe!
Yeah, it can be a dangerous thing - LOl Thanks so much for commenting @team101
@gringalicious - Your posts are always an inspiration and bring excitement to see something new. Thanks for sharing great food pictures!
@cryptoqu33n
Thank YOU for commenting @cryptoqu33n and I am thrilled I can provide inspiration
@gringalicious - Well, you did. you were one of those few people on steemit, whose posts motivates me to create an account on steemit and do more than just reading. You encouraged indirectly to engage and participate.
Look Great! its healthy because i am always avoid bread
Yeah, a lot of people try to avoid bread and I can see their point of view. But, bread has always been around and somehow we have survived. I hope this can be a healthy option to some. Thanks so much for commenting @padmakshi
You had me at bread @gringalicious. :)
Hi i like your post upvoted your post hope you will like my posts and will upvote my posts as your true follower
thanks brother that good for me
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This post has received a 14.51 % upvote from @booster thanks to: @noboxes.
Oooh yum!! Bring on the fling on (of pumpkin pie spice, that is!) :) Wonderful as usual @gringalicious!
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Your amazing @gringalicious
I would easily eat TWO of these freshly-baked loaves – with a glass of milk and a bit of butter to put on bread. Heaven on earth!
Thanks for sharing the recipe. It looks good but I will have to try it out. Since we don't have an Outback where we live, I haven't tried it. But I do love making breads of all kinds so i will have to add this to my try it list.
Oh, you'll love this bread. Please give it a try and let me know what you think
Yes I have many times. I started back in 1979 when Steak & Ale had the same bread.
Really, I did not know that Steak & Ale had the same bread, good to know
you are so Beautiful
will you marry me
Not this week
I love outback bread so much. :)
That's awesome. I hope you're able to use this recipe and reproduce your own. Thanks so much for commenting @bontonstory
Are you a cook or a photographer? Oh right you're both! Well done again!
By the way I'm still waiting for you Progressive Rock personage revelation!
Maybe