Wow, the year is going by crazy fast!
I just realized that we are getting so close to Christmas, WHAT? It feels like we just put away the decorations and now it won’t be long before we’re breaking them out again!
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So, meatballs people, what’s up! I made these and I realized it has been way too long since the last time I made meatballs for the blog and also that I’ve never posted this recipe.
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Teriyaki sauce is such an awesome staple to have on hand because it makes a great base flavor to all of your Asian dishes even if you want to add in other flavors. Plus, these meatballs are an equally basic recipe that can go with any sauce you want to put on them.
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I’ve never understood the meatball vs meatloaf thing, by the way. Why are meatballs considered a suitable appetizer at a fancy dinner party while their larger cousin is so heavily frowned upon? I think it’s unfair, but I must say I’ve been afraid to mess with meatloaf because of this. I’ve never actually made one and I don’t know if I ever will. Hmmm, maybe someday I can pull it off in a little polka dot apron with a toddler on my hip, but as for now I think I’ll stick with the safer choice of meatballs.
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Something I love about these meatballs is that they can serve as an appetizer like I already mentioned or as an entree with your favorite sides like rice and steamed veggies. Hope you like them!
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As always, the recipe is available upon request. The first request gets an upvote.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Oh, and I've recently made new accounts on social media just for my Steemian friends to follow so don't forget to go follow me on all your favorites!
Facebook ~ Twitter ~ Pinterest ~ Instagram
Don't forget to check out my other recent food posts:
Shredded Chicken Tacos with Strawberry Mango Salsa (FOOD PHOTO SHOOT)
Cinnamon Sugar Pumpkin Spiced Baked Doughnuts (FOOD PHOTO SHOOT)
Chai Spiced Brown Sugar Cinnamon Pop-Tarts (FOOD PHOTO SHOOT)
27 DAYS UNTIL I LEAVE FOR STEEMFEST!!
I HOPE TO SEE YOU THERE
Amazing photography, ALWAYS!!
Recipe plz @gringalicios
Looks delicious! Seems like you prepare Christmas quite early ^^
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These meatballs are wonderful. Made them several times. Would not change it. But I do triple the sauce as we really really love it. Thank you for a great yummy shots.
I'm so happy to share it with you @kouba01! Thanks for reading!
Recipe plz
Just shared it above @marconah! Thanks for reading.
Mata kah kabuta
help me
Thanks for sharing @gringalicious
You're so welcome @teknoeli! I'm super happy you like it.
thanks for sharing
Thanks for posting a comment @post-resteem
yyuummyyyy and tasty food 💙💙
good recipe and keep it up 💙
Thanks @nomishiekh!
mmm... that looks delicious! Do you mind sharing the recipe?
It's posted above. Thank you so much @runicar!
please send recipes .
meatballs we usually call "Boulette "
Well I hope you enjoy these @chris-iv! The recipe is above.
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cuisine that leza, do not forget in for ya friend.
Thanks @jasonmunapasee!
friend please visit my blog
I need more help from friend tolonng friend.
Hmmmmmmm yummie. This is called fried rice in Nigeria. Best festive food. Delicious. Thanks for sharing and wish you safe trip to Steemfest @gringalicious
I am so excited @michaelcj! Thank you so much for your support!
You are welcome. I am happy to follow your blog
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I can't believe fall time is here. I am so not ready for winter. Your meatball dish looks amazing! Love it.
Thanks so much @tesscooks4u. I am so glad you're still here and Steeming On!
All I can say is YUM!
Thanks so much @lifes-a-donut
Wow! I like these meatballs! Always when i go for shopping, I buy them mix the fishballs and the vegballs also, they are so tasty especially the bouillon yummy!
vegballs sound interesting. Somebody was asking for a vegetarian version, maybe that would work?
Hiii @gringalicious, wonderful articles about food you shared and thanks for recipe of meat balls, all the pics shows that dishes are much tasty. thanks a lot... FOLLOWED.
So glad you like my posts @rabeel, thanks so much for commenting
This post has received a 8.29 % upvote from @booster thanks to: @fullofhope.
No matter where you are, always seeing it your way. Another bomb shot and yummy dish!
Awesome that you liked it. Thanks so much for the fantastic comment @tanata!
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STOPthat looks yummy i want a part of it, where is the recipe
recipe is posted above @joendegz, thanks so much for commenting
Dear, As I always love your food it's also looking delicious but I am vegetarian. Have a good day!
Well, I am sure we can find a way to make this vegetarian. Well,....maybe not. Thanks so much for commenting @coolbuddy
Perhaps it may be. I wish I had eat it by the way welcome @gringalicious dear
Yum yum!!!
Thank you my dear, I always love your comments!
gringalicious!!! this delicious ..... i want to taste it.. it looks too yummmmmmmmy ....nice recipe.. (Y)
I hope you give it a try and then you'll be able to taste it
ya definitely i'll try ..
I love meatballs. Nice! Thanks
I am so glad I was able to post a recipe you liked. I hope you give it a try!
I love it. Will give it a try. :) thanks!
It looks so delicious Mmmmm Iv;e always enjoyed you post @mannyfig1956
And I enjoy your comments, thanks so much @mannyfig1956
This post received a 1.6% upvote from @randowhale thanks to @fullofhope! To learn more, check out @randowhale 101 - Everything You Need to Know!
delicious!
Thanks @savastr
Never thought to make a meatball 'Asian-inspired' by adding Teriyaki sauce, great idea !! I usually only make it the 'Italian' way by searing and then finishing the cooking in the tomato-based pasta sauce itself.
When I make my meatballs I usually try to keep the ingredients to a minimum as well to let the meat shine through (guess it depends on the quality)...I use mince, garlic, salt and pepper, 1 egg, freshly grated parmesan cheese and also finely chopped sopressa salami (adds more flavour!). Do you add milk to help keep the meatballs moist? (I guess similar to how people add white bread + milk into meatloaf!)
Garlic and Parmesan, I love it! Ooh, the salami, that's a fantastic idea. I didn't use milk on this one, but I've used creme in the past.
Excellent commenting @phamished, thanks so much!!
Amazing! It looks mouth watering as always. Thank you so much for sharing.
Thanks so much for dropping by and commenting @firepower. I really appreciate it!
Looks so delicious! :) Followed
Thanks so much for the comment and for the follow @crissimoes
Hey! This looks super good, gonna have to try it soon! Upvoted, resteemed, and soon to be posted about! :)
I love the meatballs and when you combine it with your awesome rice, it's heaven
It looks delicious.