ITS FOR VERY VERY TASTY DISH BUFFALO MEAT ULARTHIYATHU. READ AND WATCH. ANYONE CAN DO
FOLLOW STEP 1 TO 10
CLOSE TOP AND COOK (No need water because meat itself contain water. In that water it will cook)
AFTER 3 WHISTLES THE MEET WILL BE HALF COOKED. THEN KEEP IT ASIDE
TAKE PAN AND PUT LITTLE OIL
AFTER HEAT OIL PUT MUSTARD
THEN PUT 10 SLICED SHALLOTS
SAUTE UNTIL BECAME GOLDEN COLOR
ADD 1/2 CUP SLICED COCONUT
SAUTE UNTIL BECAME GOLDEN COLOR
ADD COOKED MEET INTO PAN
MIX WELL AND COOK ON HIGH FLAME UNTIL IT BECOMES DRY
AFTER 15 MINITUS MAKE IT INTO LOW FLAME
CHECK SALT . IF U NEED ADD MORE
ADD HALF OF ONE ONION SLICES
MIXWELL AND CONTINUE COOK AT LOW FLAME NEXT 45 MINITUS FOR MORE BECOME DRY
IN THAT TIME TAKE 4 ITEMS FOR MAKE GARAM MASALA- NAME CHECK ON PHOTO
ALL 4 ITMES CRUSHED AND MADE GARAM MASALA
ITS FOR VERY VERY TASTY DISH BUFFALO MEAT ULARTHIYATHU. READ AND WATCH. ANYONE CAN DO
AFTER 45 MINUTS MEAT FULL DRY
ADD PREPARED GARAM MASALA. AND MIX WELL
FINSHED. TASTY BEEF ULARTIYATHU READY
