What a good tip!. When I have a surplus of cilantro, parsley, or some other tender herbs, I chop them and freeze them in ice cube trays. Once frozen, I pop then out and store in ziplock bags.
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What a good tip!. When I have a surplus of cilantro, parsley, or some other tender herbs, I chop them and freeze them in ice cube trays. Once frozen, I pop then out and store in ziplock bags.
I do the same. :)
I have been doing this also, specially at home, but for the bistro i find that frying them gives the best results out!