The first time that I have tried cooking the English way :)
The Roast 480gms Silverside Beef:
- I coated it with mixed herbs, pepper, salt, paprika and peri peri salt mix.
I put crushed garlic, 2 bulb of onion sliced and 3 small carrots sliced in the tray with the meat. Then I drizzled oil over it.
I preheated my oven using gas at 200 degree celsius. Put my meat in then prepare the mixture for my Yorkshire pudding.
Yorkshire pudding mixture:
- 140 gms all purpose flour
- 4 eggs
- 140 gms milk
- Salt and pepper
How: To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Put a medium size pie tin drizzled with oil in the oven. Wait for 5 minutes until the oil heats up and then take out fro the oven and pour your mixture in it. Put it back in the oven. For this one I cooked it for 35 minutes.
The vegetables:
While waiting I boiled my mini sweet potatoes , carrots and brocolli.
After waiting for 1 hour all is good to eat!!!!
Look at that bad boy ;)
Bon appetite!
Let me know your thoughts about my roast?