You are viewing a single comment's thread from:RE: SWEET CORN & BUTTERFRUIT RECIPEView the full contextView the direct parentglobalfoodbook (54)in #food • 7 years ago Same here @selly. I never knew saccharin can be added to corn. That will make too sweet you know.
The same amount of saccharin is 500 times the sugar.
But they put a little extra in the cooking.
Don't worry, it's not too sweet.