I can easily tell that the vegetarian food has a lot of calories with the creamy curries, they either add yogurt or ghee.
There are a variety of places here, from north to south, east to west and they all taste a bit different.
You are viewing a single comment's thread from:
You know what ghee is (insert jaw hitting floor emoticon) :D
I cook Indian food, usually vegies in a healthier way. I have garam masala, turmuric, cumin (seeds too), corriander, mustard seeds, cardamom pods. I've made chai a few times...
Whaaaaaaaaat. I think i need a bit if a lie down after reading that :D
How did you get into cooking Indian food?
The co-worker that is retiring is the one that taught me how to cook. She used to bring in food and always gave me a taste and I really enjoyed it. I probably cook some Indian food just as good as people in India....lol