that fruit is called tejocote and it must be boiled to be used in a tea called ponche and it has more fruit.
It is also made in sweet with a honey that is made with sugar cane or molasses
It is not eaten raw and many times it is boiled first the seeds and the skin are removed.
It is traditional in this winter time
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I think thay may have been what the sign said, "tejocote." Thanks!
LOL I am thinking you need to take more pictures of any new to you fruit labels!