HEALTHY PANCAKES?? It IS possible! Healthy and delicious #1

in #food7 years ago (edited)

Have you ever heard of protein pancakes? 


Today I will show you how I make my protein pancakes. This will be the first of a series of posts about fast prepared delicious healthy meals for fitness enthusiasts or just for people that like eating better food.

Fast food is the bane of today's world and a lot of people do not realise it but that is the cause for so many illnesses quite often even leading to death. It is never too late to fix your eating regime and cut out if not all at least a little bit of the bad food you put into your body. Everyone has a favourite meal that might be rather unhealthy - could be ice cream, sugary or chocolate deserts (I am all over these), fried foods.. etc. You can't cut all of them at once but you can find something to take their place in your diet that is similar but a lot healthier. 

Today I will  show you how to make pancakes.. not your regular ones though. These are protein pancakes - a bit more dry but very rich on protein and quite low on carbs. 

  

Ingredients 


There are dozens of recipes our there for protein pancakes but this is how I make mine. You'll need: 

  1. 2 eggs
  2. 30g protein powder
  3. 15g spelt flour 
  4. 1.5 Table spoon of cottage cheese
  5. Banana/blue berries
  6. Milk - I use almond milk but semi skimmed or skimmed milk would do as well

Now the protein powder comes in the place of a normal flower, I do add some spelt organic flower on top of it though. It is quite easy for me to measure them with my scoop which is exactly 30g. If your protein powder is flavoured (mine is not) you might skip the fruits in the mix and just add them on the side after the pancake is done. If you don't want the yolk of the eggs, you can use egg whites instead (I do like my nutrition from the egg yolks though so I keep them in). If you do that you will need more than 2 egg whites though.

This amount will get you 2 to 3 pancakes depending on how thick they are and how big your pan is.

  

How to prepare


Well I think we all know how to prepare pancakes but lets sum it up really fast. Put the eggs in a round container and mix them up with the powders cottage cheese and the fruits. Stirring it up manually is a pain in the butt but if you don't have a mixer it works too. Add a little milk while blending just so you smooth the mixture a bit (I always eye that out but it should be around 30ml of milk, a fairly small amount). Once that is done get your pan on the oven warm it up and start making some pancakes.

It would take different amount of time to bake depending on how thick you made the pancakes. You can use one of them non-stick sprays on the pan before you put the mixture on, so your pancakes don't stick and break while flipping them.

    

Nutrition and additional ingredients you can use

The recipe I showed will leave you with 2-3 pancakes depending on thickness which will have the following nutritional values:

  • 481 cal
  • 51.3g protein
  • 13g fat
  • 40g carbs

As someone who trains 5 times a week I eat quite often and need quite a bit of food to sustain or grow. I eat 5-6 times a day and this for me is one normal meal. It is very rich in proteins and not too high on but enough fats and carbs.  

The pancakes end up quite dry though, they aren't your traditional greasy, thin ones that we all know. So there are a few things you can add on to them to make them even more enjoyable. I wont go crazy with these cause they add quite a bit on top of the nutritional values but a bit of honey on top would be great, or if you want a bit more fats, proteins and some extra calories added to it you can add a spoon of peanut butter ( this though will make it go to about 600 cal, with 35-40g fat). Put a fruit with it, if you used a flavoured protein shake you can always add some berries or a banana on the side (they won't add too much on top calories wise). 


And one last look at the final product! :-)

  

Hope you liked the post today! Try these out and see if you would like them. It isn't everyone's cup of tea but there is no harm in experimenting and finding your own way of making them. Lets eat healthy and enjoy life better and for longer! 

If you liked the post don't forget to follow for more, upvote for some support and comment with any questions or thoughts! Have a great week and see you again next time! 

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a scoop of ice cream and choc syrup, woohoo :'D

well that woul probably be fine too if you don't go too crazy with the amounts ;d

Great post! I can finally eat pancakes again without feeling guilty lol

Haha.. exactly! :)

Looks good! Thanks for the recipe ^_^

You are welcome! :)

You pancake recipe looks like a great one to use when working on gaining some mass. I haven't tried using my protein powder (other than some collagen powder) in pancakes yet but I do make a chocolate pudding with a scoop of beef protein powder.

Here's the recipe for any pudding lovers:

5 cups water
1 teaspoon salt
1 teaspoon vanilla
1 scoop (about ~30 grams for me) chocolate or vanilla protein powder (I've used PurePaleo beef protein from Designs for Health)
3 heaping tablespoons cocoa
1/2 cup honey, sugar or xylitol
4 eggs
6 tablespoons butter (I use Kerrygold from Ireland)
1 cup of small pearl tapioca (pre-soak in water for an hour or more first)

I combine all this in a pot and whisk over heat until the tapioca swells and the pudding thickens. It's important to whisk the eggs into the other ingredients before the heat rises or you will have clumps of cooked egg white throughout.

I use water and butter instead of milk because of a dairy protein sensitivity. The butter is almost all fat and is low in dairy proteins so it works better than using milk.

You can also make this recipe with pre-cooked rice instead of tapioca. In that case it's a good idea to mix in 2-3 tablespoons of potato, tapioca or corn starch so that it will still thicken nicely.

This is delicious served over frozen blueberries. More of a mass gain recipe than a cutting recipe for sure :)

Sounds delicious but butter has a very high amount of calories in it. I'm trying to stay away from it usually hehe. For example in 100ml of almond milk there are 13 cal and in 100g of butter there are 700 cal so it is a bit much in comparison. But I do understand you have a problem with the dairy protein. Although as you said is a bit more of a bulk recipe. :)

Looks delicious! ☺ And it somehow reminds me of Swedish pancakes as those looks thin too. Deliciously healthy! 😃

Hehe thanks! They aren't that thin though. It all dependa on how you make them to be fair. :)

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Could I use 15g of regular flour instead?

Yes you can. It isn't essential at all though I've seen people do these with pure protein powder instead of adding any flour at all. Wheat flour will have a bit more calories and carbs but it is only 15g.

How would pure protein powder affect the texture? Is there even any fluff?

Well they get a bit more dry, more like waffles.

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