Three Yummy Delicious Recipes Using Arbi Leaf - Roll!! (Pathrode dishes)

Hi Friends... In one of my earlier blogs, I wrote about 'Pathrode', a delicious dish made using the Arbi leaves.

Today here I am with three more yummy recipes which are made using this 'Pathrode'.

Yes, that means going a step further with this delicious Pathrode!!

First we have to make this Pathrode, which we can eat as a side dish for a good lunch or dinner along with Rice and Dal!

Usually there is a habit of putting a little fresh Coconut Oil on the slices of this Pathrode which gives a very special and unique taste!

Here in our region we know making so many dishes using this Pathrode. So let me come with these three recipes..

1. Pathrode Rawa Fry.
2. Pathrode Gassy (a type of thick curry, which goes good with hot steeming rice).
3. Pathrode Upkari (It's a type of upma made with this Pathrode!)

All the above mentioned things taste too good and are the favorites of my family members!! So I hope you too like it... :)

Let me explain this Pathrode Rawa fry...

We need pre made Pathrode.
Fine Rawa or Samolina - 2 table spoon
Coconut oil - half cup for shallow frying.
Salt- a pinch.
Chilli powder or pepper powder - one pinch.

Cut the Pathrode Roll into thin slices. In a bowl take some samolina (fine rawa), add a little salt and either chilli or pepper powder to it, mix well. Now take the slices and roll them in this 'rawa' wait for 5 minutes and shallow fry on both sides using pure coconut oil, using a open pan.

Here using the coconut oil is a must to get that particular taste!!

So yummy crispy Pathrode Rawa fry is ready to eat!!
This is a dish, which can be served as a evening snack... :)

2. Pathrode Gassi

Here we have to prepare a masala, and for that we need these things.
Grated coconut (coconut powder) - 1 cup.
Red chilies - 2
Fenugreek seeds - 1spoon.
White rice - 2 spoon.
Hing or asafoetida - one pinch

Roast Fenugreek, Hing, Rice and Chilies in one teaspoon coconut oil and grind it finely along with grated coconut, using a Mixie.

Chop a medium sized onion, fry these pieces in one table spoon coconut oil, in a thick bottom pan. When done, add the Masala to it and keep it on a low flame. When it starts boiling, add finely chopped, pre-made Pathrade pieces to this masala and keep stirring till it comes to boil again. Garnish with Cashew nuts.

This is a tasty side dish for Puri, Chapathies and Parathas!!

Now let's talk about the third dish - Pathrode Upkari (upma).

Cut the Pathrode into small square pieces.
For seasoning we need these things...
Coconut oil-1 table spoon.
Mustard seeds- 1teaspoon
Curry leaves 10 or 15
Red Chilli - 1

Make a seasoning using the above mentioned things and add the Pathrode pieces into it. Now add 2 table spoons full of grated fresh coconut mix well on low flame for a while. Sprinkle a pinch of salt powder if needed. (Pathrode already carries the salt and jaggery which we had added at the time of making).

Garnish with Cashew nuts and this is also a very good snack for tea time!!

So these are the three yummy, tasty delicious dishes we make here with our pre-made Pathrode!!

Hope you guys loved this post.... :)

With much love and regards, @geetharao...