It's a great day in the Garden of Eden, and we have another great feast to share! 

Today we have all the fixins for yummy, yummy burritos or taco salads with plenty of delicious, nutrient rich elements to layer and customize to each person's palate.

We made a hearty, saucy brown rice blend with sautéed veggies, which is a nice base for our vegetarians and vegans. 

We had chili lime chicken for the meat eaters as well.

Then we bring on the vitamins and beta carotene with a beautiful mix of bright bell peppers and onions! The intentional char on these veggies adds a deep, earthy, roasted flavor. 

We're enjoying lots of mushrooms lately as well, amping up our vitamin D sources!

Wrap it up with some salsa and greens on a gluten free tortilla, and we've got awesome homemade burritos to get down on! This one has lots of wildcrafted, foraged lamb's quarter for high calcium and protein. 

And of course everything was prepared in our outdoor kitchen on our  handmade rocket stove, using trash-salvaged wood for fuel. Cooking in nature is so primally satisfying!

Food is important, and we hope to inspire people to really take time to eat, enjoy it, and share it with someone you love! We also hope to inspire more and more sustainable practices in regards to food. 

Food is an integral and honored part of our reality, and it is a pleasure to provide for hungry people. If you would like to know more about our unique and super sustainable connection to our food cycle, please check out our previous post here. 

www.intothegardenofeden.com