For 12 months I had no texture experience when I consumed my food. Because it was all liquid!
It made me realize the amount of effort that is put into food experiences and how insane it is that food giants have complete departments with serious teams who range from scientist to molecular experts. Just to make that potato chip more crispy.
At the same time, this also fascinated me a lot. By eliminating all there ”food experiences” I also eliminated a ton of ”mind noise”. I'm not going to use the word mindfulness but yeah - thinking along this direction does make sense.
12 Liquid Months, my first feature-length documentary will be ready for screenings soon!
🌐 S O C I A L S
You can find me on Instagram where I talk more about my daily life, products, and hacks. Occasional giveaways occur as well as live streams.
📸 https://www.instagram.com/futurefood.io
For more details info on the futurefood.io project go to my website.
🤓 https://www.futurefood.io/
For more video have a look at my YouTube channel.
📺 https://www.youtube.com/c/FutureFood_io
This project has no sponsors and is running on my own money. If you feel like making a donation please use the Bitcoin address below!
₿🤙: 1NwZcZz4vdPXnqTAozqoAJm7J56uXe1Gya
Or if you use Brave browser make a (reoccurring ) tip!
Never heard of Brave browser? It's created by the same people who started Mozilla. It has a ton of privacy options and ad-block features build into the browser. On top of that, they are working on a crypto incentive system that will allow you to earn crypto for watching adds. Yes, for real!
Use this link to get Brave Browser 👉 https://brave.com/fut133
📌 I don't have a medical background. I am not a nutritionist. I'm an autodidact and obtain all my knowledge through personal research. I also value anecdotal evidence. None of the information I provide should be viewed as a guideline or advice.