INGREDIENTS
200g ripe strawberries, hulled
1 cup desiccated coconut
3/4 cup traditional oats
2 tablespoons white chia seeds
2 tablespoons coconut oil
2 teaspoons acai powder (optional)
2 1/2 tablespoons desiccated coconut, extra, to coat
EQUIPMENT
Food processor
METHOD
Step 1
Process strawberries until smooth. Add remaining ingredients and process until finely chopped and mixture comes together.
Step 2
Roll 1 level tablespoon into balls.
Step 3
Place extra coconut in a shallow plate. Roll balls in coconut to coat.
(source: http://www.taste.com.au)
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